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Easy Eats > Meal Occasion : Lunch > Chopped Greek Salad With Chicken
Chopped Greek Salad With Chicken
Chopped Greek Salad With Chicken Chopped Greek Salad With Chicken
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
SERVES: 4
PREP TIME: 25 Minutes
COOK TIME: 25 Minutes
Ingredients

1/3 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon McCormick Dill Weed
1 teaspoon McCormick Garlic Powder
1/4 teaspoon McCormick Black Pepper, Ground
6 cups chopped romaine lettuce
2-1/2 cups chopped cooked chicken (about 12 ounces)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

Directions
Step 1  Step 1:
Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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McCormick Pure Ground Black Pepper
$2.79
Savings : $0.60

Accompaniment Ingredients

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